大家跟我读意大利语buon ricordo

2014-08-26 来源： sydneyfoodies 原文链接评论0条

最近吃吃喝喝，过生的成婚的，心情真棒(^o^)/

so！这家之前有介绍过他家招牌pasta，上上上n次聚餐的时候一大桌人跟家庭聚餐似的，又去血洗了整个菜单。Buon ricordo 大概读作[bɔn ri.ˈkɔr.do]意思是美好的回忆

很老旧的社区小餐厅，看不出来是两帽子吧

餐厅送的bruschetta，橄榄油最多的版本，棒

老惯例，红色是特别推荐的

Baby octopus braised with red wine, onions and bone marrow

Capesante

那天的special，school prawn，酥香的小河虾，下酒好料

Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar &sea urchin gelato

Pork and veal sausages bound with parmesan and truffle egg,finished with lemon extra virgin olive oil.

Thinly sliced kingfish marinated in extra virgin olive oil with bottarga, lemon, garlic and tarragon.

bottarga是一种腌制的鱼卵，意大利西班牙那边都是用

Traditional Neapolitan ragù of pork, beef and tomato with ricotta, served with parmesan.

Cream and parmesan, topped with a fried truffle egg.

Tossed at the table

意大利面的精彩可以是很多理由，不过这道胜在简单，新鲜现做的pasta，酱汁是基础的黄油，parmesan干酪和鲜奶油，再盖上松露油煎蛋，香气袭人。上菜的时候侍者会再添加额外parmesan cheese，趁着热气搅拌进面里，真是我吃过最最最oozy的意大利面，宽面条很好的吸收了浓厚的source，让你每一口都余香绕嘴。